Discover the unique flavors of each one of our rums.
BACOO Rum is produced in the heart of the Dominican Republic, using fresh cane juice from estate grown sugar cane.
Our production process utilizes both copper and stainless steel stills before being aged in cask oak, ex-bourbon barrels to capture unique and desirable flavors.
Our farm to glass process gives more control over the quality, consistency and character of our rum to deliver an exceptional product.
BACOO Rum is good for your soul and great for your spirits.
Perfect for both simple and complex mixed drinks alike, the higher 86 proof cuts through the sweetness of typical ingredients offered in a cocktail.
BACOO Rum 3 -Year White is aged 3 years in oak barrels before being filtered through charcoal to give it its enchanting silvery straw color all while maintaining its unique flavor. With a crisp off-dry, light body this rum offers sweet aromas and flavors of coconut cream, caramelized bananas, ripe mango, clove and spumoni moving to a smooth finish featuring nuances of candied lime.
A rich mouthfeel and sweet tropical flavors that shine through.
BACOO Rum 4-Year welcomes you with a warm amber color and flavors of caramel, soft papaya, and banana. A soft, full body gives way to a warming, interesting, long finish with notes of butterscotch.
A seamless and versatile rum perfect for mixing, with enough barrel character for sipping.
BACOO Rum 7-Year has a dark amber color, vanilla nose with a buttercream icing, banana, maple and molasses palate. You’ll notice warm vanilla, banana cream, coffee with cream flavors and the finish has very little heat with a slight bitterness.
An exceptional aged rum, with both sweet and light herbal flavors. Perfect for sipping neat, or mixed in a classic cocktail.
First you’ll notice the bright bronze color before being met by aromas and flavors of chocolate toffee, caramel, and vanilla. You’ll love the experience of the velvety, medium-to-full body with a hint of honey finish.
Bacoo Rum Recipes: Discover A New Twist
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